Pork Chops With Apples and Onion
photo by wicked cook 46
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless pork loin chops, 3/4 in. thick
- salt
- black pepper
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 (20 ounce) can sliced apples (not apple pie filling! Comstock puts out plain sliced apples in water)
- 3 tablespoons brown sugar (I use 1/4 cup)
- 1⁄2 teaspoon cinnamon
directions
- Season pork chops with salt and black pepper to taste.
- Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
- Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
- Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
- Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
- Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.
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RECIPE SUBMITTED BY
<p>I live in central Florida, near Disney World. I am a teacher (math), wife to Jason, and mommy to Jackson (age 12) and Alec (age 5). I am a big fan of southern food and an avid collector of cookbooks. I love to bake and am known for my cakes, cookies, and pies. <br />My favorite sound is the laughter of my children and my pet peeve is people who think they can't learn or try something new! <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>