Pork Chops With Apples and Onion

Recipe by jacknalecsmom
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and black pepper to taste.
  • Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
  • Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
  • Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
  • Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
  • Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.
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