Pork Chops With Apple and Red Cabbage Slaw

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
  • Meanwhile, season pork chops with grill seasoning.
  • Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
  • Divide slaw between four plates and top with a pork chop.
  • Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
  • Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.
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