Pork Chops W/ Pears, Leeks & Ginger

Recipe by kelly in TO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops on both sides with the salt and pepper.
  • In a skillet heat oil over a medium heat and add the pork chops. Cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop. Place aside.
  • Add pears, leeks and ginger to skillet. Sprinkle with the sugar. Let cook stirring occasionally until the leeks and pears are starting to turn brown.
  • Pour in stock and vinegar. Simmer for 5 minutes or until pears are soften and sauce is reduced slightly.
  • Return pork to skillet and simmer for another 2 minutes until pork is cooked through.
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