Pork, Ginger and Lime Stir-Fry

Submitted by Good Looking Cooking

"This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it is a dish full of flavour you will love if you like Thai flavours."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon peanut oil
• 2 tablespoons shredded gingerroot
• 1 teaspoon cracked black pepper
• 6 kaffir lime leaves, shredded
• 2 garlic cloves, sliced
• 600 g pork fillets, trimmed and sliced
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 3 tablespoons sweet chili sauce
• 6 quatered bok choy, steamed

directions

1. Heat the oil in a frying pan or wok over medium high heat.
2. Add the ginger, pepper, lime leaves and garlic and cook for 1 minute.
3. Add the pork and stir-fry for 5 minutes or until well browned.
4. Add the lime juice, brown sugar and sweet chilli sauce to the pan and stir-fry for a further 3 minutes or until the sauce thickens slightly.
5. Toss through the bok choy and cook for 1 minute.
6. Serve with steamed rice.