Pork Chops Smothered in Mushroom Gravy
"My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice."
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 1 (10 1/2 ounce) can cream of mushroom soup
- 0.5 (10 1/2 ounce) can milk
- 1⁄2 teaspoon salt and pepper
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon garlic powder
- 2 tablespoons olive oil
directions
- In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
- Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
- Brown both sides of the pork chops in the skillet. About 5 minutes.
- Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
- After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
- Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.
Questions & Replies
-
When I’m simmering the porkchops should I cover them?
Reviews
-
I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again -
The best sort of recipe. Comfort food quick and easy to make. I did add to the recipe a bit. After browning the pork chops, I put a little bit of fresh white onion, a couple of fresh mushrooms, and a chopped up celery stick that I needed to use up. The additions were nice, and the meal received rave reviews from my wife. -
I love this method of cooking pork chops! The key step is to make sure to get all of the goodies on the bottom like you said. I used homemade cream of mushroom soup to try to make it a bit healthier. Great recipe! -
My mom made this as I was growing up. Less the season salt and garlic; salt, pepper and bottom of pan pork chop scrapping are enough for flavor. Mom always paired it with mashed potatoes and green beans. DELICIOUS! Thanks for your take on an old comfort food recipe. It was also DELICIOUS! -
Another great recipe. You're one of the best.
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RECIPE SUBMITTED BY
I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....
Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn
For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.
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My first ever swap. It was so much fun.
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