Pork Chops Merlot

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, heat oil and butter; add pork chops browning well on both sides.
  • Add vinegar, rosemary, and pepper.
  • reduce heat; cover and simmer 10 to 15 minutes.
  • Remove pork; keep warm.
  • Add wine to pan; heat until sauce is syrupy, about 5 minutes.
  • Spoon sauce over pork chops when serving.
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