Pork Chops in Tomato and Onion Gravy

Recipe by rmurraymom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Season pork chops with salt and pepper to taste.
  • Brown chops on both sides in a medium skillet.
  • Place browned chops in a casserole dish.
  • Top pork chops with sliced onions.
  • Heat water to boiling.
  • Mix water, bouillon cube, and soup and pour over chops and onions.
  • Bake at 375 for 1 hour.
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