Pork Chops in Peach and Ginger Sauce

Recipe by Miss Annie
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a shallow baking dish large enough to hold the chops.
  • Season the chops with salt and pepper.
  • In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
  • Pour this mixture over the chops and let them marinate for 1 hour.
  • During this time, turn them once and spoon the sauce over the top.
  • Cover the baking dish and bake the chops, in marinade for 25 minutes.
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