Pork Chops in Peach and Ginger Sauce

Submitted by Miss Annie

"Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes."

 

• Ready In: 1hr 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 pork chops, 1 inch thick
• salt and pepper
• 2⁄3 cup peach jam or 2/3 cup peach preserves
• 2 tablespoons chopped fresh ginger
• 1⁄4 cup red wine vinegar
• 1 teaspoon Worcestershire sauce

directions

1. Grease a shallow baking dish large enough to hold the chops.
2. Season the chops with salt and pepper.
3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
4. Pour this mixture over the chops and let them marinate for 1 hour.
5. During this time, turn them once and spoon the sauce over the top.
6. Cover the baking dish and bake the chops, in marinade for 25 minutes.

Reviews

[Trixyinaz]

Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!