Pork Chops in Mushroorm Alfredo
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 6 white mushrooms, chopped
- 4 pork chops
- 8 ounces cream of mushroom soup
- 1 1⁄2 cups spaghetti
- 1⁄4 cup parmesan cheese
- 1⁄3 cup melted butter
- 4 cups water, slightly salted
- salt and pepper
-
optional
- feta
- olive oil
directions
- Preheat broiler to 500
- Bring the for cups of water to a boil. ( add olive oil if wanted)
- In a medium saucepan mix the cream of mushrooms, the Parmesan, the butter, and the chopped mushrooms and set to low.
- Boil the pasta for about 10 minutes. Strain and set aside.
- In a greased pan broil the chops for 12 minutes, turning halfway.
- Set the chop and side with pasta top with the sauce (drizzle crumbled feta if wanted).
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