Pork Chops in Apple Cream Sauce

Recipe by Lorac
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in oil over medium high heat, remove.
  • Add apples and onions, saute until apple is tender, remove apple and reserve.
  • Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Add apple and simmer until heated through.
  • Remove apple and chops to a serving platter.
  • Add cream, bring to a boil and cook until sauce is slightly reduced.
  • Season to taste and pour over chops.
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