Tender pork with an apple, onion, thyme cream sauce.
Serving Size: 1 (405) g
Servings Per Recipe: 4
Calories: 742.6
Calories from Fat 445 g 60 %
Total Fat 49.5 g 76 %
Saturated Fat 17.3 g 86 %
Cholesterol 211.7 mg 70 %
Sodium 320.7 mg 13 %
Total Carbohydrate 19.7 g 6 %
Dietary Fiber 2.8 g 11 %
Sugars 13.6 g 54 %
Protein 53.2 g 106 %