Pork Chops in Apple Cream Sauce

Name: Pork Chops in Apple Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 4 pork loin chops; 2 medium red cooking apples, peeled and quartered; 1 medium onion, sliced; 1/2 cup apple juice; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon dried thyme; 1/2 cup heavy cream; salt and pepper

(2)

Recipe by Lorac

Tender pork with an apple, onion, thyme cream sauce.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
4

pork loin chops
2

medium red cooking apples, peeled and quartered
1

medium onion, sliced
¹⁄₂

cup apple juice
¹⁄₂

teaspoon instant chicken bouillon granules
¹⁄₄

teaspoon dried thyme
¹⁄₂

cup heavy cream
salt and pepper

DIRECTIONS

Brown pork chops in oil over medium high heat, remove.
Add apples and onions, saute until apple is tender, remove apple and reserve.
Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
Add apple and simmer until heated through.
Remove apple and chops to a serving platter.
Add cream, bring to a boil and cook until sauce is slightly reduced.
Season to taste and pour over chops.

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