Pork Chops in a Vermouth Mushroom Sauce

Recipe by KLBoyle
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
  • Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
  • Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
  • Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
  • Add mushrooms to skillet and cook over med-high heat until softened.
  • Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
  • Spoon sauce over pork chops and serve.
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