Pork Chops and Rice Pilaf

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READY IN: 1hr 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and pepper.
  • Brown both sides of pork chops, no oil needed with a non stick skillet.
  • Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
  • I use hot water so that the margarine melts.
  • Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
  • Cover tightly with foil and bake at 350°F for 1 hour.
  • Bake for 1 hour and 15 minutes for really thick pork chops.
  • Experiment with different rice pilaf mixes, but I like the chicken versions best.
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