Pork Chops and Cheesy Potatoes

Recipe by 1cookinmama
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    potatoes (sliced)
  • 1
    onion (chopped)
  • 2
    (10 1/2 ounce) cans cream of mushroom soup (I use reduced fat)
  • 1
    (10 1/2 ounce) can milk
  • salt and pepper (to taste)
  • 6
    pork chops (browned)
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DIRECTIONS

  • In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
  • and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
  • Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
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