Pork Chops and Amber Rice

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 3/4 inch thick
  • 1 13
  • 1
    cup orange juice
  • 1
    (10 1/2 ounce) can condensed chicken with rice soup
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DIRECTIONS

  • Season pork chops with salt and pepper and brown in a heavy skillet.
  • Place rice in a 12x7-1/2x2" baking dish.
  • Pour orange juice over rice.
  • Arrange browned pork chops on rice.
  • Pour chicken soup over all.
  • Cover; bake at 350F for 45 minutes. Uncover and bake 10 minutes longer.
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