photo by Charlotte J
- Ready In:
- 2hrs 15mins
- Brown pork chops with the onion in oil, until browned on both sides.
- Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
- You will have the most tender pork chops.
- and succulent gravy you have ever tasted.
Questions & Replies
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This was so good I want to make it tomorrow night again! Butter was used along with the olive oil, to help the pork chops brown faster. The onions were sauted in the pan after the chops were brown. This was super fast to put together, so now I can go enjoy the football game for 2 hours with the family. Baked for 1 hr 45 mins at 375. Zaar Chef Alphabet Soup (July '10-Jan '11)
You really couldn't ask for anything easier than this, and this should satisfy you if you are looking for basic home-cooking. I think the chops could be seasoned during browning for a little more depth of flavor. They also didn't come out as moist as I expected. I had 5 chops totaling 2.90 lbs. Thanks for sharing. Made for Spring PAC 2010.