Pork Chops

Recipe by Weeezer0421
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops, bone in
  • 1
    tablespoon olive oil
  • 1
    medium onion, diced
  • 2
    (14 ounce) can campbells cream of celery soup or (14 ounce) cans campbells cream of celery soup
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DIRECTIONS

  • Brown pork chops with the onion in oil, until browned on both sides.
  • Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  • You will have the most tender pork chops.
  • and succulent gravy you have ever tasted.
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