Pork Chops

"I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!"
photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
2hrs 15mins


  • 4 -6 pork chops, bone in
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 (14 ounce) can campbells cream of celery soup or (14 ounce) cans campbells cream of celery soup


  • Brown pork chops with the onion in oil, until browned on both sides.
  • Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  • You will have the most tender pork chops.
  • and succulent gravy you have ever tasted.

Questions & Replies

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  1. This was so good I want to make it tomorrow night again! Butter was used along with the olive oil, to help the pork chops brown faster. The onions were sauted in the pan after the chops were brown. This was super fast to put together, so now I can go enjoy the football game for 2 hours with the family. Baked for 1 hr 45 mins at 375. Zaar Chef Alphabet Soup (July '10-Jan '11)
  2. extremely easy to make and was a real family pleaser. Will be making this again
  3. This is so easy and so good. We had it with Italian style spinach and rice to soak up the lucious gravy. DH says A KEEPER!!! thank you for posting
  4. You really couldn't ask for anything easier than this, and this should satisfy you if you are looking for basic home-cooking. I think the chops could be seasoned during browning for a little more depth of flavor. They also didn't come out as moist as I expected. I had 5 chops totaling 2.90 lbs. Thanks for sharing. Made for Spring PAC 2010.
  5. Made as directed except I added salt and pepper to the chops while browning. DH and I thought this was just ok. Somewhat dry and bland. Thanks for sharing but I don't think we will make this again.



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