Pork Chop N' Potato Bake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup olive oil
- 4 butterfly pork chops, boneless
- 1 1⁄2 cups Italian seasoned breadcrumbs
- 1 (14 1/2 ounce) can cream of celery soup
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1⁄4 teaspoon black pepper
- 1 (24 ounce) package frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 (16 ounce) can Durkee onions
directions
- Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
- Stir in potatoes, 1 cup cheese and 1/2 can onions.
- Spoon mixture into greased 9x13 inches baking dish.
- Pour olive oil and breadcrumbs into seperate dishes.
- Drench pork chops in olive oil and then coat with breadcrumb mixture.
- Place pork chops on top of potato mixture.
- Bake, covered, at 350 degrees for 40 minutes.
- Top with remaining cheese and onions; bake, uncovered 5 minutes longer.
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