Pork Chop Casserole with Cabbage

Recipe by Sandy One
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and season pork chops.
  • While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
  • Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
  • Top with seasoned and browned chops.
  • Bake until all seems done.
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