Pork and Potato Bake

Submitted by ElaineAnn

"Easy to assemble and throw in the oven, then relax for an hour or so until dinner is ready."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 center-cut pork chops (1/2-inch thick)
• 2 tablespoons shortening
• salt and pepper
• 2 large onions, thinly sliced
• 1 (12 ounce) jar heinz homestyle chicken gravy
• 2 -3 medium potatoes, peeled and sliced

directions

1. Brown pork chops in shortening; season with salt and pepper.
2. Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
3. Pour chicken gravy over potatoes.
4. Arrange chops over mixture. Cover with foil.
5. Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender.

Reviews

[2.picky.kids]

This was quick and easy but my chops came out a bit tougher than what I expected -- the potatoes were a huge hit and were even better the day after for lunch! I would recommend spraying the baking dish with cooking spray as I found my potatoes sort of stuck to the bottom of the pan - otherwise perfect. We served with brown-sugar carrots and you would have thought my mother was the one who made supper last night!

 

[Breezytoo]

This is a simple, but tasty and easy meal! The pork chops cook up so tender and moist and there's plenty of gravy for the potatoes! I omitted using the shortening for browning the chops and just used a shot of cooking spray instead. Next time I'll add a couple more potatoes to go with all that gravy. Thank you for a quick and easy recipe I'll make again! :)