Pork and Orange Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan. Fry onion, garlic and pork for 5 minutes. Add cumin and stir well.
  • Add orange juice and water.
  • Add the vegetables, cover and cook gently for about 30 minutes.
  • Mix the arrowroot with 1-2 tbsp cold water and blend until smooth.
  • Take the casserole off the heat and stir in the arrowroot until completely mixed in and casserole starts to thicken.
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