Orange Chicken/Rice Casserole

"This recipe is quick and easy to prepare, and delicious as well!!"
 
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Ready In:
2hrs 45mins
Ingredients:
8
Serves:
4-6

ingredients

  • 1 cup uncooked long grain rice
  • 4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
  • 1 can condensed cream of mushroom soup
  • 1 cup orange juice
  • 1 can sliced mushrooms
  • 1 envelope Lipton Onion Soup Mix
  • garlic
  • celery salt (or seanonings of choice)
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directions

  • Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
  • Mix Cream of Mushroom soup and orange juice and pour over chicken.
  • Season as desired, then sprinkle onion soup mix evenly over casserole.
  • Cover with foil and bake for 2 1/2 hours at 325 degrees F.

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Reviews

  1. The kids really liked it but the grown-ups said that it was too orange-y. I would probably make this again with half the OJ and half water.
     
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