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Pork Adobada

From Southwest Slow cooker

Ready In:
8hrs 25mins
Serves:
Units:

ingredients

directions

  • In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
  • Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
  • While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
  • In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
  • When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
  • Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
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RECIPE MADE WITH LOVE BY

@JillAZ
Contributor
@JillAZ
Contributor
"From Southwest Slow cooker"
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  1. JillAZ
    From Southwest Slow cooker
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