Carne Adovada (Marinated Pork)

Submitted by riffraff

• Ready In: 9hrs
• Ingredients: 5
• Serves: 6

ingredients

• 4 lbs pork ribs or 4 lbs pork chops
• 2 teaspoons salt
• 3 cloves garlic, crushed
• 2 teaspoons whole leaf oregano
• 1 quart blended red chili sauce

directions

1. Sprinkle meat with salt.
2. Add garlic and oregano to blended chili.
3. Pour over meat and marinate in refrigerator 6-8 hours or overnight.
4. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
5. Thick slices of potatoes may be marinated with the meat.

Reviews

[Bergy]

Lovely peppy, spicy chop. I had some left over salsa so just before serving I added it to the pan - A do again recipe for sure. I used an Asian Chili Sauce -quite hot but excellent flavor