Carne Adovada (Marinated Pork)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/81/64/picJFBTF9.jpg)
photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 9hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 lbs pork ribs or 4 lbs pork chops
- 2 teaspoons salt
- 3 cloves garlic, crushed
- 2 teaspoons whole leaf oregano
- 1 quart blended red chili sauce
directions
- Sprinkle meat with salt.
- Add garlic and oregano to blended chili.
- Pour over meat and marinate in refrigerator 6-8 hours or overnight.
- Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
- Thick slices of potatoes may be marinated with the meat.
Questions & Replies
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.