Carne Adovada (Marinated Pork)

Recipe by riffraff
READY IN: 9hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle meat with salt.
  • Add garlic and oregano to blended chili.
  • Pour over meat and marinate in refrigerator 6-8 hours or overnight.
  • Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
  • Thick slices of potatoes may be marinated with the meat.
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