Pork & Cheddar Torta

Recipe by EdsGirlAngie
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pan-fry pork chops until nicely browned.
  • Simmer them, covered, with 1/2 cup water or broth until chops are done and tender, about 10 minutes more.
  • While hot, slice pork thinly and place in a plastic zipper bag with the sliced chiles and lime juice.
  • Refrigerate until cooled.
  • To assemble torta: scoop out a little bread from inside of rolls so they're hollowed slightly.
  • Spread the bottom half with refried beans; spread the top with mayo, crema or sour cream.
  • Stack sandwich with the lime-marinated pork and chiles, plus tomato slices, lettuce, onions, cilantro, and cheddar cheese.
  • Sprinkle liberally with black pepper.
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