Carne Asada Torta

Recipe by quickandsimple
READY IN: 17mins


  • 2
    lbs round steaks
  • 14
    teaspoon garlic salt, to taste
  • 1
    tablespoon oil
  • 1
    pinch parsley
  • 4
    bolillo rolls or 4 French rolls
  • 1
    teaspoon mayonnaise
  • 1
    tablespoon water


  • Cut the steak into small bite size pieces.
  • Add the parsley, garlic salt, and pepper and coat evenly.
  • Heat frying pan on high till hot (water should sizzle on pan).
  • Heat oil for a few seconds and immediately add meat in center of pan and quickly spread meat to one layer.
  • Once oil has dissipated and the meat has browned, add a tablespoon of water to pan and quickly scrap pan to coat the meat.
  • Set aside once water has evaporated.
  • Spread mayonnaise on bolillo rolls and heat mayonnaise side down on pan until toasty golden brown.
  • Serve with refried beans, carne asada, shredded lettuce, guacamole and pico de gallo on roll.