Crock Pot Carne Adovada

Name: Crock Pot Carne Adovada
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs pork, cubed; 15 tablespoons chili powder; 1 cup chopped onion; 2 teaspoons oregano; 2 tablespoons red wine vinegar; 1 1/2 teaspoons salt; 1/2 cup chopped onion; 2 bay leaves

(2)

Recipe by Sudie

This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.

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READY IN: 10hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs pork, cubed
15

tablespoons chili powder
1

cup chopped onion
2

teaspoons oregano
2

tablespoons red wine vinegar
1 ¹⁄₂

teaspoons salt
¹⁄₂

cup chopped onion
2

bay leaves

DIRECTIONS

Mix chile powder with water to form a thick paste.
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on "auto" for 8-10 hours.

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