Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 2 1/2 cups white rice, separated; 1 teaspoon seasoning salt; 1 teaspoon italian seasoning; 1 (32 ounce) can stewed tomatoes; 21 ounces beef broth

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Recipe by ma_young

I grew up eating these but wanted a more natural recipe that didn't use the typical canned tomato soup. Adapted from my daughter's Paula Deen's my first cookbook.

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
2 ¹⁄₂

cups white rice, separated
1

teaspoon seasoning salt
1

teaspoon italian seasoning
1

(32 ounce) can stewed tomatoes
21

ounces beef broth

DIRECTIONS

Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
Roll into 16-18 golf ball sized meatballs.
Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
Mix broth and tomatoes together and pour over meatballs.
Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.

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