Porcupine Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
  • Roll into 16-18 golf ball sized meatballs.
  • Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
  • Mix broth and tomatoes together and pour over meatballs.
  • Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
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