Porcupine Meatballs
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 2 1⁄2 cups white rice, separated
- 1 teaspoon seasoning salt
- 1 teaspoon italian seasoning
- 1 (32 ounce) can stewed tomatoes
- 21 ounces beef broth
directions
- Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
- Roll into 16-18 golf ball sized meatballs.
- Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
- Mix broth and tomatoes together and pour over meatballs.
- Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
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RECIPE SUBMITTED BY
I love to cook! I am currently involved in a couple of freezer cooking swaps and really enjoy it!