Poppy Seed Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 3⁄4 cup cooking oil
- 1 1⁄2 cups sugar
- 1 cup milk
- 1 tablespoon poppy seed
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
directions
- Mix all ingredients and beat 2 minutes.
- Pour into 2 small loaf pans or into 1 bundt pan.
- Bake at 350 degrees for 1 hour or until done (top will split).
- Cool 5-8 minutes before removing from pan.
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Reviews
-
Very nice recipe! I was a little nervous for a while because the batter is really liquidy, but it turned out fine. I used a Bundt pan that I coated with cooking spray. It was done in 50-55 minutes. I think it has more of a consistancy of a muffin than cake and you can taste just a hint of the almond and its not too sweet. Perfect with a cup of coffee or tea!! Thanks for this one!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).