Poppy Seed Cake

Recipe by Iceland
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 200°celcius.
  • Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
  • Grind some lemon peel into the dough.
  • Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.
  • Bake the cake for about 45 minutes.
  • Check on a needle if it is ready.
  • You can also use orange marmalade--that works great as well.
  • If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!
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