Popeye Pancakes

"This is inspired by the contents of my freezer and the cottage cheese pancake recipes on this site. For fluffier pancakes let the batter stand for longer. You could add the cottage cheese into the pancake mix too for a change."
 
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Ready In:
30mins
Ingredients:
13
Serves:
1
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ingredients

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directions

  • To make the pancakes, mix together the eggs, milk, flour, baking powder and salt and beat well.
  • Let the batter stand while you make the filling
  • Trim, wash and shred the spinach and leave to stand.
  • gently fry the onion in the butter until soft. Add the spinach and cook gently for about 10 minutes.
  • Heat a small amount of oil in a frying pan.
  • Add the batter, a spoonful at a time and cook on both sides until golden.
  • Add the sesame seeds to the spinach mix and season to taste.
  • Heap the cottage cheese on to the hot pancakes, divide the spinach mixture between them, roll them up and they're ready to eat.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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