Popcorn With Lime and Chili

Recipe by susie cooks
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.
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