Popcorn With Lime and Chili

Popcorn With Lime and Chili created by Leahs Kitchen

This is a Mexican Specialty. It is quite a healthy snack!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.
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RECIPE MADE WITH LOVE BY

@susie cooks
Contributor
@susie cooks
Contributor
"This is a Mexican Specialty. It is quite a healthy snack!"

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  1. Isabel F.
    This was a disappointment. I have now wasted a good half hour of my time.
  2. 100033490
    I didn´t try it yet but it looks good
  3. 100033490
    I didn´t try it but looks especially so good you guys should try
  4. Maito
    I loved the flavors in this, especially the lime!
  5. Starrynews
    This is good. Nice blend of flavors, with a little zip! I used a bag of microwaveable popcorn like previous reviewers. Thanks for sharing!
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