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Jicama Chili Sticks

Jicama Chili Sticks created by Marg CaymanDesigns

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
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  1. Marg CaymanDesigns
    Jicama Chili Sticks Created by Marg CaymanDesigns
    Reply
  2. Marg CaymanDesigns
    Jicama Chili Sticks Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period.
    Reply
  4. Flipsta00
    Jicama Chili Sticks Created by Flipsta00
    Reply
  5. Garlic Chick
    Fantastic! I had this for the first time a couple of years ago. The only change I've made is that I do not drain the lime juice off. I liked some of the ideas from other reviewers of additional spices or a touch of sugar. I'll try that next time. I've read in the past that the smaller the jicama the sweeter and I know when they're bigger they start to get woody so I always buy the smallest ones I can find. Thanks for posting, Bergy, I have this all the time.
    Reply
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