Popcorn De Provence

Recipe by littlemafia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups popped popcorn
  • 14
    cup butter
  • 2
    garlic cloves, finely minced
  • 2
    tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)
Advertisement

DIRECTIONS

  • Melt butter in small saucepan; add garlic and cook 1 minute.
  • Stir in herbs de Provence.
  • Place popcorn in large bowl.
  • Toss flavored butter mixture over popcorn; serve immediately.
Advertisement