Poor Man's Filet Mignon
"I made this for dinner last night, to just try it out. It doesn't really taste like filet mignon, but it is delicious! Try it and I bet you'll give it 5 stars! I used 3/4 cup cracker crumbs instead of bread crumbs. The recipe is from Taste of Home--I think."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
12 patties
- Serves:
- 6
ingredients
- 2 lbs extra lean ground beef
- 4 slices bread, crumbed
- 2 eggs, beaten
- 1⁄2 cup milk
- 2 teaspoons salt
- 1 tablespoon minced onion
- 2 teaspoons dried celery flakes
- 1⁄2 teaspoon chili powder
- 1 (18 ounce) bottle smoke-flavored barbecue sauce, divided
- 12 slices uncooked bacon
directions
- Combine first eight ingredients nad 2 TB barbecue sauce.
- Form the meat mixture into 12 small, thick patties.
- Wrap a bacon slice around the sides of each patty and secure with a toothpick.
- Bake on a rack or broiler pan at 350 degrees F for 50-60 mintues or until desired doneness is reached. Baste frequently with remaining barbecue sauce during the last 30 minutes of cooking.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
