Ponzu Eggs in a Veggie Nest

Recipe by Sharon123
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Sauce:
  • Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
  • Finely chop the radish and add to slightly cooled sauce (if using).
  • Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
  • In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
  • Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
  • Good served with a piece of toast.
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