Ponzu Eggs in a Veggie Nest
This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.
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INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons ketchup
- 1⁄2teaspoon dried oregano
- 1
- 1tablespoon olive oil
- 1tablespoon butter
- 1⁄4
- 1⁄4
- 1⁄4
- 1
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DIRECTIONS
- Make Sauce:
- Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
- Finely chop the radish and add to slightly cooled sauce (if using).
- Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
- In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
- Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
- Good served with a piece of toast.
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