Homemade Ponzu Sauce

photo by Baby Kato



- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
- 2 tablespoons rice vinegar
- 1⁄3 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons light brown sugar
- 1 pinch red pepper
directions
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Thanks for posting this recipe- I'm planning on joining the "Dining on a Dollar -Srping 2013"Contest and lime ponzu is one of the ingredients that can be used. I haven't been able to find this sauce in any of our stores. Great to be able to use a home-made version and taste to see what it is like. Now, even if I dont submit a recipe, I can still try some of the recipes submitted by others. I used gluten-free soy to make this sauce suitable. Photo also being posted
see 10 more reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!