Recipes / Sauces

Homemade Ponzu Sauce

Recipe by gailanng

A decent substitution for the real thing.

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READY IN: 5mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

¹⁄₂

cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2

tablespoons rice vinegar
¹⁄₃

cup soy sauce
2

tablespoons mirin (sweet rice wine)
2

tablespoons light brown sugar
1

pinch red pepper

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DIRECTIONS

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

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