Japanese Ponzu Sauce - Vegetarian Variation

Recipe by Rinshinomori
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
  • Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
  • Keep the sauce in the refrigerator.
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