Ponzu Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
  • Cool, then run the sauce through a sieve to drain off the bonito flakes.
  • Then mix the drained soy sauce with the vinegar and lemon juice.
  • Use this for dipping with shabu-shabu
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