Ponzu Sauce

Submitted by Stewie

"A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com)"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 cup soy sauce
• 3⁄4 cup lemon juice
• 1⁄4 cup rice wine vinegar
• 1⁄2 cup dried bonito flakes

directions

1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
3. Then mix the drained soy sauce with the vinegar and lemon juice.
4. Use this for dipping with shabu-shabu