Pong Pong Pork Chops

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
  • Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
  • Brown pork chops on both sides and then return onions and garlic to pan.
  • Mix the rest of the ingredients to make a sauce, thin with more water if needed.
  • Add to pan, chops, onions and garlic and heat through.
  • Serve with rice.
  • NOTE: Chicken breasts can be used instead of pork.
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