Pommes Souffles (Puffed up Potatoes)

Recipe by JelsMom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes & cut into large chunks. Place in large pot & cover with cold water. Bring to boil & cook 10-15 minutes until tender.
  • Drain well and return to pot on stove. Cover and heat over low flame, shaking occasionally, about 3 minutes until potatoes look dry.
  • Mash low speed with electric hand mixer. Fold in butter, milk, salt and pepper. Let cool.
  • Heat oven to 400°F.
  • Spray baking dish (8x8" or similar size) with non-stick cooking spray. Beat 3 T egg whites & stir into potatoes. Add cheese.
  • With electric hand mixer, whip remaining 3 T egg whites until stiff peaks form. Gradually fold whipped eggs into potatoes.
  • Transfer potatoes to baking dish.
  • Bake 30 minutes until top begins to brown.
  • Sprinkle with flaked or colored sea salt & serve.
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