Pomegranate Syrup

Submitted by Nellabella in Dublin

"Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail"

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 1 cup
• Serves: 8-12

ingredients

• 1 cup pomegranate juice
• 1⁄2 cup sugar

directions

1. To Prepare Juice.
2. For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
3. To Prepare Pomegranate Syrup.
4. In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.

Reviews

[YaYa1689]

Pomegranates are one of my favorite foods! This was so easy to make and produced a lovely ruby thick syrupy cup of pure heaven! I prepared this for the Pomegranite Ginger Dressing & Pomegranite Salad Dressing recipes. I can't wait until we open a bottle of bubbly champagne so I can use this yummy Pomegranate syrup! Thanks Nellabella! Prepared for PAC Spring 2009