Pomegranate Syrup (Grenadine)

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan combine pomegranate juice and sugar.
  • Bring to a boil over high heat, stirring until sugar is dissolved.
  • Boil for 1 minute longer (should be around 5 minutes altogether).
  • Remove from heat and cool.
  • Cover and refrigerate up to 2 weeks.
  • Freeze in airtight containers up to 3 months.
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