Pomegranate Syrup

Submitted by Tuck Burnette

"The best way to take the seeds from a pomegranate is to split them in a deep bowl of cold tap water. The pithy exterior easily drops away from the fruit."

 

• Ready In: 50mins
• Ingredients: 3
• Serves: 10

ingredients

• 4 cups pomegranate seeds
• 1 cup water
• 2 cups sugar

directions

1. Put seeds and water into a 6-cup saucepan and bring to the boil. Simmer lightly 10 minutes.
2. Purée in a food processor. Force through the small holes of a chefs sieve until you have 1 pint of fruit purée.
3. Put into saucepan with sugar. Bring to the boil and cook to 212 degrees f.
4. Cool slightly, then bottle or store.