Pomegranate Syrup

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put seeds and water into a 6-cup saucepan and bring to the boil. Simmer lightly 10 minutes.
  • Purée in a food processor. Force through the small holes of a chefs sieve until you have 1 pint of fruit purée.
  • Put into saucepan with sugar. Bring to the boil and cook to 212 degrees f.
  • Cool slightly, then bottle or store.
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