photo by Tuck Burnette
- Ready In:
- 4 cups pomegranate seeds
- 1 cup water
- 2 cups sugar
- Put seeds and water into a 6-cup saucepan and bring to the boil. Simmer lightly 10 minutes.
- Purée in a food processor. Force through the small holes of a chefs sieve until you have 1 pint of fruit purée.
- Put into saucepan with sugar. Bring to the boil and cook to 212 degrees f.
- Cool slightly, then bottle or store.
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