Homemade Pomegranate Syrup

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare fresh pomegranate juice:
  • For 2 cups of juice, cut 4–6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
  • Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
  • Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
  • Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
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