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Pomegranate Molasses Dressing

Pomegranate Molasses Dressing created by JustJanS

A versatile dressing, delicious with salad leaves, but also with grilled fish, grilled chicken and grilled vegetables.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Mix the garlic, cumin, sugar, pomegranate molasses and freshly squeezed lemon juice in a bowl.
  • Whisk in the olive oil. Season to taste with salt and pepper. Add a little extra sugar if you think it’s a bit too sharp.
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RECIPE MADE WITH LOVE BY

@VickyJ
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@VickyJ
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"A versatile dressing, delicious with salad leaves, but also with grilled fish, grilled chicken and grilled vegetables."
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  1. Katheryne P.
    You should never ever use sugar for a salad dressing. You should always use honey.
    Reply
  2. JustJanS
    Pomegranate Molasses Dressing Created by JustJanS
    Reply
  3. JustJanS
    This was interesting. It was a little too sharp, so I added another half teaspoon of sugar. After it had sat we felt it was a little too sweet. I think our iceberg lettuce salad was the wrong thing for this-bitter salad leaves would have been much better. It went well with the feta in the salad though. We had a really good chicken dish with a sauce that competed too much with this dressing, I think it would be great as the chef said as a sauce for chicken or meat.
    Reply
  4. VickyJ
    A versatile dressing, delicious with salad leaves, but also with grilled fish, grilled chicken and grilled vegetables.
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