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Polynesian Pork Chops-Crock Pot

Polynesian Pork Chops-Crock Pot created by internetnut

Delish!

Ready In:
9hrs 5mins
Serves:
Units:

ingredients

directions

  • Place all ingredients up to the rice into a crock pot.
  • Cook on low for 8-9 hours.
  • Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
  • Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • Pour over chops and serve.
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  1. internetnut
    Polynesian Pork Chops-Crock Pot Created by internetnut
    Reply
  2. internetnut
    I gave this recipe 3 stars. This was liked in my house. I wasn't nuts over the vinegar flavor and I thought this would taste sweeter. This could be because I mixed the ingredients except the pork chops and rice the night before. As a reviewer sais the rice does get over cooked. I think I'll cook some quick cooking rice and try this again but adding it at the last minute. I think that I leave out the vinegar next time a use pineapple juice. I did use Splenda brown sugar for the brown sugar. Overall this was a good recipe. Thanks for posting a good recipe! Christine (internetnut)
    Reply
  3. Tuckers Mama
    this was yummy. don't use all the liquid from the crock pot to mix with vinegar sauce... it would be too runny. i let mine cook down a bit so it was thick. my husband really like the dish - the chops were very tender. crock pot cooking is awesome!
    Reply
  4. scottishcook
    This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again
    Reply
  5. Boomette
    9 hours was too much of cooking. The rice soaked in the liquid too longer. The pork chops were dry. But the taste is good. Next time, I'll cook this 7 hours at first and then 1 hour more if needed. I couldn't do the sauce cause I didn't have liquid left.
    Reply
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