Polynesian Pork Chops-Crock Pot

Recipe by Diana Adcock
READY IN: 9hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients up to the rice into a crock pot.
  • Cook on low for 8-9 hours.
  • Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
  • Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • Pour over chops and serve.
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