Polynesian Meatballs

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 1/2 dozen, 8 serving(s)
Ingredients: 1 (8 ounce) can water chestnuts, drained and finely chopped; 3 tablespoons soy sauce; 1 tablespoon brown sugar, packed; 2 garlic cloves, minced; 1 teaspoon parsley flakes; 1/2 teaspoon onion powder; 2 lbs lean ground beef; 1 cup apricot jam; 3 tablespoons cider vinegar; 1/4 teaspoon paprika

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Recipe by Suzie_Q

From Company's Coming.

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READY IN: 40mins

SERVES: 8

YIELD: 6 1/2 dozen

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can water chestnuts, drained and finely chopped
3

tablespoons soy sauce
1

tablespoon brown sugar, packed
2

garlic cloves, minced
1

teaspoon parsley flakes
¹⁄₂

teaspoon onion powder
2

lbs lean ground beef
Apricot Sauce
1

cup apricot jam
3

tablespoons cider vinegar
¹⁄₄

teaspoon paprika

DIRECTIONS

Combine first 6 ingredients in a large bowl.
Add ground beef. Mix well.
Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.

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Polynesian Meatballs

INGREDIENTS

Apricot Sauce

NUTRITION INFO

DIRECTIONS

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