NUTRITION INFO
Serving Size: 1 (196) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 337.5
Calories from Fat 103 g 31 %
Total Fat 11.5 g 17 %
Saturated Fat 4.6 g 23 %
Total Carbohydrate
35.1 g
11 %
Dietary Fiber 1.1 g 4 %
Sugars 17.9 g 71 %