Pollock ( or Cod Fish ) & Avocado Dish

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 9
    boiled potatoes (cubed)
  • salt, to taste for boiling potato
  • 2
    eggs, mashed (Hard Boiled)
  • 1
    medium avocado (cubed)
  • 1
    small onion (sliced)
  • 3
    garlic cloves (minced)
  • 1
    pinch salt
  • 2
    (14 ounce) packages salted alaskan pollock fillets (Boneless or skinless cod fish)
  • 12
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DIRECTIONS

  • Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
  • Rinse cod fish 2 or three times in cold water to take off some of the salt.
  • Boil cod fish for 25 minutes and flake.
  • In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
  • Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
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