Pollo Rollo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place the Andouille, breadcrumbs, and grated cheese in a food processor and mix thoroughly. Avoid over mixing.
  • Lay the chicken on a piece of plastic wrap and fold the wrap back over the meat. Pound the breast out to as thin as possible without tearing it apart.
  • Peel the wrap off the top of the breast and arrange it lengthwise in front of you.
  • Lay the sausage mixture and the chopped onions out in a line on the lower portion of the breast.
  • Using the wrap much like a sushi mat, roll the breast up and over the mixture. Secure the edges with toothpicks.
  • Sear the roll until golden brown on all sides in an oven-proof skillet.
  • Place the slice of cheese on top and place in the oven for 10 –15 minutes.
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