Pollo Rio Negro (Marinated Chicken)

Recipe by LikeItLoveIt
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READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chicken, cut it in pieces; season well with salt and pepper.
  • Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
  • Cover with foil and place in the fridge to marinate for 24 hours.
  • Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
  • Meanwhile, grate the apple and mix it with the water and sugar.
  • Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.
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