Polka-Dotted Macaroni and Cheese

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour macaroni into a 10x6 baking dish, ungreased.
  • Stir in the soup, milk and Worcestershire.
  • Slice the franks (hotdogs) thinly, and arrange on the top.
  • Bake at 475 for 25 minutes, or until hot and bubbly.
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